Description

A traditional mezcal tasting cup is called a jicara, originally named after the fruit tree the bark is taken from to carve the unique vessels. Wide mouths lets the alcohol evaporate, deepening the flavor of the mezcal.

Includes:
• A wide-top decante
• Four handblown tasting cups
• Infusion recipes and suggestions

Located in New York City, Bespoke Post helps guys mix drinks, travel in style, deck out their pad, and more with unique products and smart advice.