Description

This limited-edition advent box is the perfect way to count down the days of December. Drawers slide open to reveal a morsel of exquisite haut-chocolat.

Includes:
• 4 Pink Salt Bonbon: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
• 2 Peppermint Gnome: peppermint + candy cane + 72% cacao dark chocolate
• 4 Blackberry Vegan Truffles: early-harvest first press olive oil + Tennessee blackberry gelée + 72% cacao dark chocolate
• 2 Northwood Cranberry Toffee: sweet butter toffee + Wisconsin cranberries + pecans + 45% cacao deep milk chocolate
• 4 Gingerbread Truffles: early-harvest first press olive oil + speculoos cookie + 72% cacao dark chocolate
• 2 Sugar Cookie Mushroom: sugar cookie + 36% cocoa butter white chocolate
• 2 Raw Honey Cacao Mini Bar: Raw honey wildflower nectar + 100% cacao
• 4 Red Hawaiian Caramel: Madagascar vanilla + 45% cacao deep milk chocolate + red Hawaiian sea salt
• Bombalina: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate ganache + 23-karat edible gold leaf dipped in 45% cacao deep milk chocolate
• 4 Piemonte Praline: I.G.P Piemonte hazelnuts + 45% cacao deep milk chocolate + candied violets
• 2 Sweet Summer Spirit Truffles: crisp, sweet, tangy taste of Valencia orange juice experienced in a hollow 72% cacao dark chocolate shell
• Turmeric Ginger Mini Bar: coconut + turmeric + ginger + black pepper + 45% cacao deep milk chocolate
• 2 Black Salt Caramel Bonbon: black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate
• Barcelona Mini Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
• 2 Dulce de Leche Petite Bonbon: cooked whole milk caramel + Celtic sea salt + 45% cacao deep milk chocolate

Based in Chicago, Vosges Haut-Chocolat’s intriguing chocolate creations are made with the finest ingredients from around the world.