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Darker blends are generally (excuse the pun) "roasted" by coffee drinkers who believe that high heat kills the complexity and flavours of the bean.
Dark roasts are generally roasted to such a high level to ensure that ALL of the beans (the good, bad, and the ugly) taste the same to mask defects and ensure consistency.
But that's not how Hale Coffee make Hale Noir.
By sourcing high-quality bean (beans with high density can accommodate the high heat without becoming too bitter or astringent) they're able to highlight (not kill) the quality of the bean with the roasting process.
The result? Dark chocolate hazelnut heaven.
Details:
- Tasting Notes: Dark Chocolate, Toasted Hazelnut, Nutmeg
- Hale Taste Scale: 2 - Traditional
- Varietals: Blend
- Elevation: Various
- Best Enjoyed As: Espresso, Moka Pot
- Hale Coffee Hale Noir - Dark Roast Blend 300g - 2 Pack
Born out of Toronto's dynamism and unstoppable energy, Hale Coffee has emerged as an independent coffee roaster, with all its coffee beans carefully sourced from direct trade relationships with passionate coffee farmers worldwide.
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