Description

Appetites, Anthony Bourdain’s first cookbook in more than ten years, distills forty-plus years of professional cooking and globe-trotting into a tight repertoire of personal favorites—dishes that Mr. Bourdain feels everyone should know how to cook. Once the supposed "bad boy" of cooking, Bourdain has recently become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys cooking for family and friends. However, after many years of prep lists and the hyper-organization necessary to run a restaurant kitchen, he brings his famous intensity to the home kitchen.

Hardcover: 304 pages, autographed by the author.