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SOTO sake is all natural, gluten free and has no additives, no preservatives, and no added sugar. With an elegant aroma and a smooth taste of fresh apple, cucumber and hint of lime zest, SOTO has a medium dry finish. Meaning 'outside' in Japanese, the name is a celebration of the earth's purest elements - the finely polished rice and pristine mountain water.
SOTO sake is the winner of multiple awards at key tasting competitions, including a Gold from the prestigious San Francisco International Wine Competition, SIP Awards: Platinum, MicroLiquor Competition: Best in Show, Tastings World Sake Challenge: 93 Rating, and New York Ultimate Wine Challenge: 91 Rating
720 ml
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